Get Crazy With This Hot Honey-Bourbon Slushie During Happy Hour
4 years ago
Want more stories like this? Follow Us!
I already have<\/div>
<\/div>
I already have<\/div>
<\/div> <\/div>
<\/div>
<\/div>';
jQuery('body').append(popup);
jQuery('div.close').click(function () {
disablePopup();
});
jQuery('div.close1').click(function () {
disablePopuplike();
});
var userHasScrolled = false;
var hasPoppedUp =false;
function getLastOffsetTop(el) {
if(el) {
if (el.lastOffsetTop) {
return el.lastOffsetTop;
}
else {
return el.offsetTop;
}
}
return 0;
}
window.addEventListener('scroll', function() {
var scrollTop = window.pageYOffset;
var el = document.getElementById('creditsbox_element');
var tOffsetTop = totalOffsetTop(el);
if (scrollTop > tOffsetTop-window.innerHeight+200){setTimeout(function(){
clickcallpopup();
},60000);
hasPoppedUp = true;}
});
var totalOffsetTop = function(element) {
var top = 0, left = 0;
if(element) {
do {
top += element.offsetTop || 0;
left += element.offsetLeft || 0;
element = element.offsetParent;
} while(element);
}
return top;
};
Vanilla ice cream is blended with ice, chile-infused honey and smoky bourbon to make a creamy slushie perfect for a hot day. And we’re crazy in love with it.
We crave the spice that hot honey adds to this rich slushie and use Bee Local—its integration of vinegar adds a healthy dose of tang to the heat.
Yield: 2 to 4 servings
Prep Time: 10 minutes
Cook Time: N/A
Total Time: 10 minutes
INGREDIENTS:
- 4 cups ice
- 2 cups vanilla ice cream
- ½ cup whole milk
- ¼ cup hot honey (preferably Bee Local), plus more for garnish
- ¼ cup bourbon
- ½ teaspoon flaky sea salt, plus more for garnish
DIRECTIONS:
- In a blender, combine all the ingredients. Blend until smooth then divide between glasses. Garnish with hot honey and sea salt to taste, then serve.
(Source)
If you know someone who might like this, please click “Share!
Prev Article Next Article
About The Author